Epic. That is the right word to use if I need to explain the experience in one word.
We posted our experience flying first class with Singapore Airlines in the following blog post before:
First Class Flight Experience with Singapore Airlines | Singapore - Melbourne
Now it’s time to talk about the more detailed dining experience that we had on this flight.
First off, we didn’t know that we were actually gonna be facing a full-on 6-course menu. Yes, if you count the soup, salad, and cheese platter as a one-course menu, which for me personally they are! I was already full from our dinner in The Private Room, unfortunately, I had to skip the soup and salad and went straight to the main course after finishing the appetiser. The soup and salad were supposed to be given between the appetiser and main course. I also skipped the cheese platter because of the same reason :D
For Peter, since he ordered the Kyo Kaiseki set meal which is basically a traditional Japanese array of dishes presented in sequence, with ingredients and garnishes reflecting and changing with each season. Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata.
We both pre-booked our meal through Book the Cook service in Singapore Airlines website. Make sure you take advantage of it when you fly business / first class with Singapore Airlines. You can choose a main course from the menu on the list at least 24 hours before the flight.